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2 hrs – This class teaches the culinary aspects of utilizing fresh seasonal ingredients in the creation and presentation of exceptional cocktails. It takes into account the most current information from our farmers as to what is ripe NOW, what is on its way out of season and what we have coming up soon. By staying in contact with our farmers markets and the seasonality of ingredients, we can continually keep our cocktails fresh and appropriate for the times.
We will include a brief review of tools and techniques, but the focus will be on the drinks and concepts. A basic knowledge of bar skills would be helpful but not required (this is a good follow up class for those who have taken our Mixology 101 class).
Class takes place on the LAST FRIDAY of every month, from7pm to 9pm, and may be taught with or by different instructors / guests of Scott's. Scott's book, Artisanal Cocktails, will be available for purchase at the class.
Class starts on time. Please don't be late.
About the Instructor: Scott Beattie
Leading Bay Area bartender Scott Beattie (author, Artisanal Cocktails; Bar Manager, Spoonbar; consultant to Plum Bar, Hog and Rocks and more) made an international name for himself while developing an inovative style of cocktails at Cyrus Restaurant in Healdsburg. Since then he has published an award-winning book and opened several more bars with delicious and fresh cocktail lists that are also approachable and affordable.
Class Logisitics
This class is offered from 7pm to 9pm. All materials are included and you get to consume everything you make! Students must be 21 years old and older and will be identified at the beginning of class.
Special thanks to our spirits sponsor:
All natural, fresh ingredients and locally-crafted spirits provided by St. George Spirits (with other BCCAC partner brands. For info on those, see www.sfcocktailweek.com/partners.html)
Parking options: on street or across the street at the Some Grand Building ($2 for first hour, $8 up to 4 hours). BART Civic Center stop is 1.5 blocks away.
Look for the door with our BCCAC sign on it (see the logo above) and enter through there.
M Cafe is open in the front of the buliding if you care to get food and bring it in.
Where
The Boothby Center for the Beverage Arts
1161 Mission Street
Suite 120 San Francisco,
CA 94103
Hosted By
The Barbary Coast Conservancy of the American Cocktail
The Barbary Coast Conservancy of the American Cocktail is a 501(c)(3) non-profit corporation that exists to preserve the cultural heritage of saloons and their cocktails in San Francisco, while also celebrating California's culinary philosophy and tradition via special public events, publications and educational seminars. The Cocktail Bill Boothby Center for the Beverage Arts is the Conservancy's home and serves as a beverage education and event center.
Special thanks to our spirits sponsor: